Organization Accredited by Joint Commission International

Dietician. Buşra Sari

Education and Expertise

  • Başkent University, Ankara, Turkey
  • 2005-2010 Bachelor of Science (B.S.) Faculty of Health Sciences, Department of Nutrition and Dietetics,

Experience

  • 2020-2023 Clinic & Polyclinic Dietitian, Çorum Private Hospital, Çorum, Turkey,
  • 2015-2020 Clinical Dietitian (Business Owner), Diyata Nutrition and Education Consultancy Center, Çorum, Turkey,
  • 2010-2015 Clinic & Polyclinic & Institutional Dietitian, Çorum Private Hospital, Çorum, Turkey,

Medical Areas of Interest

  • Individual Nutrition Counseling
  • Healthy Weight Gain-Loss Program
  • Nutrition in Diseases and Special Conditions (Diabetes,
  • Hypertension, Heart Disease, Kidney Disease, PCOS, Thyroid Diseases)
  • Nutrition in Children and Adolescents
  • Nutrition During Pregnancy and Breastfeeding
  • Gluten Enteropathy (Celiac Disease)
  • Corporate Nutrition Counseling
  • Nutrition Education and Seminars